Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review

质量(理念) 数学模型 生化工程 经验模型 相关性(法律) 纹理(宇宙学) 计算机科学 数学 人工智能 工程类 模拟 统计 物理 图像(数学) 量子力学 法学 政治学
作者
S.S. Tuly,Md. Mahiuddin,Azharul Karim
出处
期刊:Critical Reviews in Food Science and Nutrition [Informa]
卷期号:63 (13): 1877-1900 被引量:10
标识
DOI:10.1080/10408398.2021.1969533
摘要

Retention of quality attributes during drying of fruit and vegetables is a prime concern since the product's acceptability depends on the overall quality; particularly on the nutritional, color, and physical attributes. However, these quality parameters deteriorate during drying. Food quality changes are strongly related to the drying conditions and researchers have attempted to develop mathematical models to understand these relationships. A better insight toward the degradation of quality attributes is crucial for making real predictions and minimizing the quality deterioration. The previous empirical quality models employed kinetic modeling approaches to describe the quality changes and therefore, lack the realistic understanding of fundamental transport mechanisms. In order to develop a physics based mathematical model for the prediction of quality changes during drying, an in-depth understanding of research progress made toward this direction is indispensable. Therefore, the main goal of this paper is to present a critical review of the mathematical models developed and applied to describe the degradation kinetics of nutritional, color, and texture attributes during drying of fruit and vegetables and microbial growth model during storage. This review also presents the advantages and drawbacks of the existing models along with their industrial relevance. Finally, future research propositions toward developing physics-based mathematical model are presented.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
大幅提高文件上传限制,最高150M (2024-4-1)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
泡芙完成签到,获得积分10
刚刚
Sera发布了新的文献求助20
刚刚
刚刚
nini完成签到,获得积分20
2秒前
saber完成签到,获得积分10
2秒前
孙铭泽完成签到,获得积分10
2秒前
lan完成签到,获得积分20
2秒前
完美世界应助学术辣鸡采纳,获得10
2秒前
tang完成签到,获得积分20
2秒前
3秒前
4秒前
4秒前
5秒前
5秒前
华仔应助鲫鱼丸丸饼采纳,获得10
5秒前
ks应助白名单采纳,获得10
6秒前
黄大大发布了新的文献求助10
8秒前
8R60d8应助柯幼萱采纳,获得10
8秒前
9秒前
薄荷蓝完成签到,获得积分10
10秒前
10秒前
10秒前
石董宝宝完成签到,获得积分10
11秒前
amber完成签到,获得积分10
11秒前
13秒前
13秒前
14秒前
14秒前
15秒前
zigzag发布了新的文献求助10
15秒前
莹莹完成签到 ,获得积分10
16秒前
濮阳冰海完成签到 ,获得积分10
16秒前
17秒前
华仔应助黄雪柴采纳,获得10
17秒前
Labman发布了新的文献求助10
19秒前
黄大大完成签到,获得积分10
19秒前
动听牛排应助蜗牛撵大象采纳,获得20
19秒前
竹筏过海应助sobereva采纳,获得30
20秒前
20秒前
aq22完成签到 ,获得积分10
21秒前
高分求助中
The late Devonian Standard Conodont Zonation 2000
The Lali Section: An Excellent Reference Section for Upper - Devonian in South China 1500
Nickel superalloy market size, share, growth, trends, and forecast 2023-2030 1000
Smart but Scattered: The Revolutionary Executive Skills Approach to Helping Kids Reach Their Potential (第二版) 1000
Mantiden: Faszinierende Lauerjäger Faszinierende Lauerjäger 800
PraxisRatgeber: Mantiden: Faszinierende Lauerjäger 800
A new species of Coccus (Homoptera: Coccoidea) from Malawi 500
热门求助领域 (近24小时)
化学 医学 生物 材料科学 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 基因 遗传学 催化作用 物理化学 免疫学 量子力学 细胞生物学
热门帖子
关注 科研通微信公众号,转发送积分 3245628
求助须知:如何正确求助?哪些是违规求助? 2889319
关于积分的说明 8257790
捐赠科研通 2557674
什么是DOI,文献DOI怎么找? 1386378
科研通“疑难数据库(出版商)”最低求助积分说明 650327
邀请新用户注册赠送积分活动 626633