花青素
类黄酮生物合成
类黄酮
转录组
茉莉酸甲酯
茉莉酸
茉莉酸
生物化学
生物
天竺葵苷
代谢途径
生物合成
油菜
次生代谢
氰化物
新陈代谢
化学
植物
拟南芥
基因
基因表达
抗氧化剂
突变体
作者
Dingyu Zhang,Sun Lulong,Dandan Xi,LI Xiao-feng,Lu Gao,Liming Miao,Yong Luo,Miaomiao Tian,Hongfang Zhu
摘要
Abstract Anthocyanin is a type of plant secondary metabolite beneficial to human health. The anthocyanin content of vegetable and fruit crops signifies their nutritional quality. However, the molecular mechanism of anthocyanin accumulation, especially tissue‐specific accumulation, in Caitai, as well as in other Brassica rapa varieties, remains elusive. In the present study, taking advantage of three kinds of Caitai cultivars with diverse colour traits between leaves and stems, we conducted a comparative transcriptome analysis and identified the molecular pathway of anthocyanin biosynthesis in Caitai leaves and stems, respectively. Our further investigations demonstrate that bHLH42 , which is robustly induced by MeJA, closely correlates with tissue‐specific accumulation of anthocyanins in Caitai; bHLH42 upregulates the expression of flavonoid/anthocyanin biosynthetic pathway genes to activate anthocyanin biosynthesis pathway, importantly, overexpression of bHLH42 significantly improves the anthocyanin content of Caitai. Our analysis convincingly suggests that bHLH42 induced by jasmonic acid signalling plays a crucial role in tissue‐specific accumulation of anthocyanins in Caitai.
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