In-situ removal of microcystin aeruginosa and microcystin-LR by biochar supported sulfide nZVI via persulfate activation: Performance, mechanism and degradation pathway

铜绿微囊藻 生物炭 过硫酸盐 化学 硫化物 环境化学 微囊藻 核化学 微囊藻毒素 催化作用 生物化学 细菌 有机化学 蓝藻 生物 热解 遗传学
作者
Junfang Shen,Guoxian Yang,Yile Dai,Yuqian Cui,Fanlong Kong,Sen Wang
出处
期刊:Chemical Engineering Journal [Elsevier BV]
卷期号:488: 151060-151060 被引量:10
标识
DOI:10.1016/j.cej.2024.151060
摘要

As a hepatotoxin generated by the excessive proliferation of Microcystis aeruginosa, Microcystin-LR (MC-LR) has posed serious threat to humans and wildlife. In this study, biochar supported sulfide nZVI and persulfate sustained-release agent (S-nZVI-BC/PSSA) were prepared to simultaneously remove MC-LR and Microcystis aeruginosa. Batch experiments showed that the removal efficiency of MC-LR (100 μg/L) by S-nZVI-BC/PSSA could reach 92.0 % when the BC pyrolysis temperature, the Fe/C mass ratio and the Fe/S molar ratio were 700 °C, 1:2 and 40:1, respectively. According to the results of EPR and density functional theory (DFT), the carbon–carbon conjugated diene bond (C = C-C = C) on Adda were most vulnerable to attack by the free radicals such as •OH and SO4-• generated by S-nZVI-BC/PSSA. The results of reactor experiments indicated that S-nZVI-BC/PSSA had good removal effect on MC-LR and Microcystis aeruginosa. According to the transcriptome analysis, S-nZVI-BC/PSSA led to the disorder of cell metabolic process by up-regulating ATP and pigment synthesis genes and down-regulating photosynthesis genes, eventually inhibiting the growth of Microcystis aeruginosa and even causing their death. In addition, the up-regulation of biological transport processes could enhance the release of MC-LR from Microcystis aeruginosa, which was completely removed by S-nZVI-BC/PSSA. Moreover, four degradation pathways of MC-LR were analyzed, and the final products were CO2 and H2O. Therefore, this S-nZVI-BC/PSSA system showed great promise for practical applications in the removal of Microcystis aeruginosa and MC-LR.
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