化学
姜黄素
环糊精
差示扫描量热法
分子动力学
傅里叶变换红外光谱
氢键
溶解度
核化学
物理化学
结晶学
分析化学(期刊)
分子
计算化学
有机化学
化学工程
生物化学
热力学
物理
工程类
作者
Meng Song,Chaokang Chang,Meng Wang,Lei Wang,Fang He,Sizhu Wu
标识
DOI:10.1016/j.molstruc.2023.135174
摘要
Materials Studio 2018 software was used to model β-cyclodextrin (β-CD) and 16 flavonoids, and Auto Dock 4.0 was used for molecular docking. From the molecular dynamics simulations, curcumin (CUR) was identified as the most suitable inclusion in β-CD. For comparison, the inclusion of CUR in 2, 6-dimethyl-β-cyclodextrin (DM-β-CD) and 2-hydroxypropyl-β-cyclodextrin (HP-β-CD) was simulated. The calculated parameters included solubility parameters, binding energy, mean square displacement, radial distribution, and hydrogen bonding. The simulation results showed that DM-β-CD was most effective for the inclusion of CUR. Inclusion complexes of CUR with β-CD, DM-β-CD, and HP-β-CD were prepared by freeze-drying. The inclusion complexes were characterized using Fourier transform infrared spectroscopy, X-ray diffraction, differential scanning calorimetry, and UV-visible (UV-vis) spectra. The experimental results also showed that DM-β-CD was most effective for the inclusion of CUR, which is in agreement with the simulation results.
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