NLS公司
差示扫描量热法
化学
壳聚糖
体内
傅里叶变换红外光谱
生物物理学
化学工程
生物化学
有机化学
核定位序列
生物
热力学
物理
工程类
生物技术
细胞质
作者
Chen Yang,Lei Gong,Xiao Li,Weiwei Li,Xianghong Meng,Bingjie Liu
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-10-05
卷期号:404: 134526-134526
被引量:21
标识
DOI:10.1016/j.foodchem.2022.134526
摘要
Nanoliposome encapsulation combined with carboxymethyl chitosan (CMCS) surface decoration was employed to improve physicochemical stability and oral bioavailability of alpha-linolenic acid (ALA). Different nanoliposome systems including ALA-loaded nanoliposomes (ALA-NLs) and CMCS-coated ALA-NLs (CMCS-ALA-NLs) were characterized through dynamic light scattering, transmission electron microscope, Fourier transform infrared spectroscopy and differential scanning calorimetry. The results showed that CMCS-ALA-NLs had good encapsulation efficiency of 79% and layer formation with nanosized spherical carrier. The physicochemical stability of CMCS-ALA-NLs was better than that of ALA-NLs. CMCS-ALA-NLs were able to regulate the release of ALA in a simulated gastrointestinal environment. In vivo testing found that ALA concentration of CMCS-ALA-NLs had an area under the curve of 1.32, which was 1.28 times higher than that of ALA-NLs and 2 times higher than that of ALA-emulsion. The absorption of ALA was improved by CMCS-ALA-NLs. It suggested that CMCS-coated nanoliposomes should be an available delivery strategy for transporting ALA.
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