三萜类
化学
色谱法
三萜
皂甙
三萜皂苷
萜类
高效液相色谱法
传统医学
生物化学
立体化学
医学
替代医学
病理
作者
Hui Liu,Li‐Sha Bi,Qi-Run Chen,Xiao‐Zhi He,Huan Yan,Wei Ni,Wenjuan Wu,Li He,Hai‐Yang Liu
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-01-04
卷期号:441: 138360-138360
被引量:1
标识
DOI:10.1016/j.foodchem.2024.138360
摘要
Camellia japonica L. is rich in bioactive compounds, but its health-enhancing potential is often overshadowed by its ornamental value. Notably, triterpenoid saponins are prominent due to their surfactant properties. MolNetEnhancer revealed 537 compounds in C. japonica leaves water extract, classified into 32 categories, including 38 triterpenoid saponins. To enrich triterpenoid saponins, the process of D101 resin chromatography was employed. Molecular networking analysis based on UPLC-Q-TOF and quantitative analysis based on HPLC revealed saponins concentrated in fractions 3 and 4 (68.3% transfer). MS2LDA and NAP predicted structures for 38 triterpenoid saponins, revealing nearly half of them are potential new compounds. Comprehensive chromatographic and spectroscopic methods were used for purification and structural illustration of triterpenoid saponins, yielding 13, including 7 new compounds. Statistical analysis and in vitro assays revealed the cytotoxic and anti-inflammatory activities of these triterpenoid saponins played a crucial role in the anticancer effects.
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