In situ and real-time interfacial rheology and sum frequency generation studies of pale, soft, and exudative-like myosin's hydrophobic interface behavior explained by energy landscapes theory

肌球蛋白 化学 原位 乳状液 表面能 生物物理学 表面张力 两亲性 分子动力学 化学工程 分析化学(期刊) 色谱法 有机化学 生物化学 热力学 聚合物 物理化学 计算化学 生物 物理 工程类 共聚物
作者
Zongyun Yang,Zhen Li,Chu Wang,Peng Wang,Xiaolin Lü,Xinglian Xu
出处
期刊:Food Hydrocolloids [Elsevier]
卷期号:150: 109689-109689 被引量:3
标识
DOI:10.1016/j.foodhyd.2023.109689
摘要

To disclose the interfacial behavior of proteins, in situ and in real-time degree information to which proteins maintain their original conformation at hydrophobic interfaces is critical. Based on energy landscapes theory, surface hydrophobicity and conformation flexibility in control (native) and pale, soft, and exudative-like (PSE-like (pre-denatured)) myosin at the hydrophobic interface was investigated. When the myosin concentration was lower than the keypoint concentration (Control: 0.05 mg/mL, PSE: 0.1 mg/mL), increasing myosin concentration improved the interfacial diffusion rate (Kdiff) and penetration rate (Kp) at the oil/water interface. Although PSE myosin was easily adsorbed at the interface due to high surface hydrophobicity, hydrophobic aggregation and poor conformation flexibility led to low Kdiff and rearrangement rate (Kr), respectively. According to the sum frequency generation (SFG) results, the proportion of the lost α-helix structures in PSE myosin (from 18.93% to 16.79%) was lower than that in control myosin (from 86.64% to 74.18%) after 3 h at the lipid/water surface in situ and in real-time. The difference in interfacial behaviors between control and PSE myosin may be rely on energy barriers from metastable PSE myosin and different unfolding pathways on energy landscapes between two proteins, supported by SFG. Macroscopically, confocal laser scanning microscopy and backscattering (BS) profiles results showed that unstable PSE myosin-soybean oil emulsion with poor interfacial behavior had a larger droplet size and a higher negative peak of ΔBS than control emulsion, respectively. These results have crucial implications for the regulation of interfacial behavior and emulsion characteristics in proteins with varied denatured states.
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