授权
介绍（产科）
食品安全
业务
风险分析（工程）
食品添加剂
计算机科学
医学
食品科学
计算机安全
化学
外科
作者
Vasileios Bampidis,Vasileios Bampidis,Maria de Lourdes Bastos,Maria de Lourdes Bastos,Maryline Kouba,Birgit Dusemund,Maryline Kouba,Secundino López Puente,Secundino López Puente,Francesca Marcon,Baltasar Mayo,Alena Pechová,Fernando Ramos,Fernando Ramos,Roberto Edoardo Villa,Roberto Edoardo Villa,Paul Brantom,Andrew Chesson,Alberto Mantovani,Paola Manini,Fabiola Pizzo,Jaume Galobart
标识
DOI：10.2903/j.efsa.2023.8469
摘要
Abstract This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the assessment of the safety for the users.
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