成熟
草莓
生物
转录因子
调节器
基因
转录调控
细胞生物学
遗传学
植物
作者
Xiaojing Li,Carmen Martín‐Pizarro,Leilei Zhou,Bingzhu Hou,Yuying Wang,Shen Yuan-yue,Bingbing Li,David Posé,Guozheng Qin
出处
期刊:The Plant Cell
[Oxford University Press]
日期:2023-07-28
卷期号:35 (11): 4020-4045
被引量:11
标识
DOI:10.1093/plcell/koad210
摘要
Abstract The NAC transcription factor ripening inducing factor (RIF) was previously reported to be necessary for the ripening of octoploid strawberry (Fragaria × ananassa) fruit, but the mechanistic basis of RIF-mediated transcriptional regulation and how RIF activity is modulated remains elusive. Here, we show that FvRIF in diploid strawberry, Fragaria vesca, is a key regulator in the control of fruit ripening and that knockout mutations of FvRIF result in a complete block of fruit ripening. DNA affinity purification sequencing coupled with transcriptome deep sequencing suggests that 2,080 genes are direct targets of FvRIF-mediated regulation, including those related to various aspects of fruit ripening. We provide evidence that FvRIF modulates anthocyanin biosynthesis and fruit softening by directly regulating the related core genes. Moreover, we demonstrate that FvRIF interacts with and serves as a substrate of MAP kinase 6 (FvMAPK6), which regulates the transcriptional activation function of FvRIF by phosphorylating FvRIF at Thr-310. Our findings uncover the FvRIF-mediated transcriptional regulatory network in controlling strawberry fruit ripening and highlight the physiological significance of phosphorylation modification on FvRIF activity in ripening.
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