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LebensmittelchemieVolume 77, Issue S3 p. S3-148-S3-148 Analytik Bestimmung verschiedener Klassen von Fettsäureoxidationsprodukten in erhitzten Ölen mittels SPE und GC-MS A. Zartmann, A. Zartmann Erlangen/D Friedrich-Alexander-Universität Erlangen-Nürnberg, Nikolaus-Fiebiger-Straße 10, 91058 Erlangen/DSearch for more papers by this authorJ.-M. Galano, J.-M. Galano Montpellier/FSearch for more papers by this authorS. Hammann, S. Hammann Erlangen/DSearch for more papers by this author A. Zartmann, A. Zartmann Erlangen/D Friedrich-Alexander-Universität Erlangen-Nürnberg, Nikolaus-Fiebiger-Straße 10, 91058 Erlangen/DSearch for more papers by this authorJ.-M. Galano, J.-M. Galano Montpellier/FSearch for more papers by this authorS. Hammann, S. Hammann Erlangen/DSearch for more papers by this author First published: 01 August 2023 https://doi.org/10.1002/lemi.202359129AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Literatur 1S.S. Chang, R.J. Peterson, and C-T. Ho, J Am Oil Chem Soc 55 (10), 718 (1978);. 2J. Velasco, S. Marmesat Rodas, G. Márquez-Ruiz, and M. Dobarganes, Eur J Lipid Sci Technol 106, 728 (2004). 3L. Störmer, L. Poelchen, S. Scholz, M. Globisch, and T. Henle, J Agric Food Chem 71 (20), 7820 (2023);. 4E. Koch, A. Löwen, S. Nikolay, I. Willenberg, and N.H. Schebb, J Agric Food Chem 71 (19), 7508 (2023). Volume77, IssueS3Supplement: Abstracts der Vorträge, Posterflashtalks und Poster von den 51. Deutschen Lebensmittelchemietagen 2023August 2023Pages S3-148-S3-148 ReferencesRelatedInformation