创伤弧菌
过氧化物酶
化学
微生物学
电磁屏蔽
生物化学
生物
细菌
酶
材料科学
遗传学
复合材料
作者
Chenjing Xu,Jinpo Xie,Lian Yu,Bin Shu,Xiaogang Liu,Siping Chen,Qinglan Li,Shaohai Qi,Suqing Zhao
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-05-21
卷期号:454: 139757-139757
被引量:5
标识
DOI:10.1016/j.foodchem.2024.139757
摘要
Vibrio vulnificus infection caused by contaminated aquatic products and seawater can lead to severe disease and high mortality. The development of a rapid and sensitive detection method for Vibrio vulnificus is vital to effectively prevent infection in advance. In this study, CeO2@PtRu with high peroxidase activity was used to construct a colorimetric immunoassay for Vibrio vulnificus detection by conjugating polyclonal antibodies via the biotin-streptavidin system. The developed colorimetric biosensor for Vibrio vulnificus demonstrated rapid operability and good sensitivity with a detection range from 104 CFU/mL to 109 CFU/mL, and the limit of detection (LOD) is 193 CFU/mL. Moreover, the colorimetric biosensor showed excellent specificity and good recoveries from 98.70% to 102.10% with RSD < 7.45% for spiked real samples. This novel CeO2@PtRu-based colorimetric biosensor has great application potential for the sensitive detection of Vibrio vulnificus in seafood.
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