Modulation of the Gut–Lung Axis by Water Kefir and Kefiran and Their Impact on Toll-like Receptor 3-Mediated Respiratory Immunity

TLR3型 Toll样受体 免疫学 先天免疫系统 生物 免疫 免疫系统 呼吸系统 医学 内科学
作者
Stefanía Dentice Maidana,Julio Nicolás Argañaraz Aybar,Leonardo Albarracín,Yoshiya Imamura,Luciano Arellano-Arriagada,Fu Namai,Yoshihito Suda,Keita Nishiyama,Julio Villena,Haruki Kitazawa
出处
期刊:Biomolecules [Multidisciplinary Digital Publishing Institute]
卷期号:14 (11): 1457-1457 被引量:1
标识
DOI:10.3390/biom14111457
摘要

The beneficial effect of milk kefir on respiratory heath has been previously demonstrated; however, water kefir and kefiran in the context of respiratory viral infections have not been investigated. Water kefir and kefiran could be alternatives to milk kefir for their application in persons with lactose intolerance or milk allergy and could be incorporated into vegan diets. Using mice models, this work demonstrated that the oral administration of water kefir or kefiran can modulate the respiratory Toll-like receptor (TLR3)-mediated innate antiviral immunity and improve the resistance to respiratory syncytial virus (RSV) infection. The treatment of mice with water kefir or kefiran for 6 days improved the production of interferons (IFN-β and IFN-γ) and antiviral factors (Mx2, OAS1, RNAseL, and IFITM3) in the respiratory tract after the activation of the TLR3 signaling pathway, differentially modulated the balance of pro- and anti-inflammatory cytokines, reduced RSV replication, and diminished lung tissue damage. Maintaining a proper balance between anti-inflammatory and pro-inflammatory mediators is vital for ensuring an effective and safe antiviral immune response, and the results of this work show that water kefir and kefiran would help to maintain that balance promoting a controlled inflammatory response that defends against infection while minimizing tissue damage.

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