刚果红
吸附
孔雀绿
水溶液
朗缪尔吸附模型
化学
吸热过程
水滑石
傅里叶变换红外光谱
核化学
化学工程
有机化学
催化作用
工程类
作者
Qingfeng Yang,Yue Wang,Jing Wang,Fangbing Liu,Na Hu,Hanna Pei,Weiyou Yang,Zhonghong Li,Yourui Suo,Jianlong Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2018-07-01
卷期号:254: 241-248
被引量:142
标识
DOI:10.1016/j.foodchem.2018.02.011
摘要
UiO-67, a bifunctional adsorbent, was successfully applied to remove illegal food dyes (Congo red and Malachite green) from aqueous solution. The relevant adsorption conditions were optimized: pH 6, 120 min for contact time, and 10.0 mg L−1 adsorbent dose for Congo red. Adsorption behavior of UiO-67 exhibits a better fitting to pseudo-second-order kinetic model and Langmuir model. Moreover, the maximum adsorption capacities of Congo red (1236.9 mg g−1) and Malachite green (357.3 mg g−1) are higher than that of the most reported adsorbents. Thermodynamic analysis reveals that adsorption processes are spontaneous and endothermic in nature. Powder X-ray diffraction patterns, Fourier-transform infrared spectra and the X-ray photoelectron spectroscopy analysis indicates Zr-OH groups have positive influence on binding of target molecules. What's more, UiO-67 could be reused without significant loss of its capacity after seven cycles. These results prefigure the promising potentials of UiO-67 in food safety risk management.
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