Effects of Pasteurization and High Pressure Treatments on Two Bacteriophages (Φ Apr-1 and Φ Apr-2) Active against Lactococcus Lactis from Buffalo Milk

Water Buffalo Mozzarella (WBM) is a typical Italian stretched-curd cheese, traditionally produced in central-southern Italy. The Protected Designation of Origin (PDO) mark was obtained in 1996, according to Reg. (CE) 510/2006 and it represents a guarantee in relation to the geographical production area, milk quality, production phases and labelling.