马来西亚令吉
杨梅素
自愈水凝胶
化学
疏水效应
贮藏蛋白
生物物理学
生物化学
生物
有机化学
基因
基因组
山奈酚
抗氧化剂
槲皮素
作者
Wei Wang,Yu-Ru Wu,Jing Li,Qian Zhou,Zhenyu Yu,Yingnan Liu,Mingming Zheng,Yibin Zhou,Kang Liu
标识
DOI:10.1021/acs.jafc.3c09896
摘要
Food protein carriers from different sources might have distinct stabilizing and enhancing effects on the same small molecule. To elucidate the molecular mechanism, five different sourced proteins including soy protein isolates (SPIs), whey protein isolates (WPIs), edible dock protein (EDP),
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