哺乳期
化学
作文(语言)
食品科学
乳脂
长链
生物化学
生物
亚麻籽油
语言学
遗传学
高分子科学
哲学
怀孕
作者
Xiaoyan Chen,Meng-Tao Yang,Siyu Huang,Ying-Zhen Qiu,Wei Wei,Chenyu Jiang,Shuang Song,Huilian Zhu,Qiu-Ye Lan
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (10): 5352-5363
被引量:3
摘要
The presence of odd-chain fatty acids (OCFAs) in human milk and their nutritional significance during early life stages are of utmost importance, as their benefits may extend throughout the lifespan.
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