Elucidating the role of water in collagen self-assembly by isotopically modulating collagen hydration

成核 胶原纤维 纤维 化学 氢键 结晶学 动力学 单体 生物物理学 分子 物理 生物化学 聚合物 有机化学 生物 量子力学
作者
Giulia Giubertoni,Liru Feng,K. Klein,Guido Giannetti,Luco Rutten,Yeji Choi,A. van der Net,Gerard Castro-Linares,Federico Caporaletti,Dimitra Micha,Johannes Hunger,Antoine Deblais,Daniel Bonn,Nico A. J. M. Sommerdijk,Anđela Šarić,Ioana M. Ilie,Gijsje H. Koenderink,Sander Woutersen
出处
期刊:Proceedings of the National Academy of Sciences of the United States of America [Proceedings of the National Academy of Sciences]
卷期号:121 (11) 被引量:4
标识
DOI:10.1073/pnas.2313162121
摘要

Water is known to play an important role in collagen self-assembly, but it is still largely unclear how water–collagen interactions influence the assembly process and determine the fibril network properties. Here, we use the H 2 O/D 2 O isotope effect on the hydrogen-bond strength in water to investigate the role of hydration in collagen self-assembly. We dissolve collagen in H 2 O and D 2 O and compare the growth kinetics and the structure of the collagen assemblies formed in these water isotopomers. Surprisingly, collagen assembly occurs ten times faster in D 2 O than in H 2 O, and collagen in D 2 O self-assembles into much thinner fibrils, that form a more inhomogeneous and softer network, with a fourfold reduction in elastic modulus when compared to H 2 O. Combining spectroscopic measurements with atomistic simulations, we show that collagen in D 2 O is less hydrated than in H 2 O. This partial dehydration lowers the enthalpic penalty for water removal and reorganization at the collagen–water interface, increasing the self-assembly rate and the number of nucleation centers, leading to thinner fibrils and a softer network. Coarse-grained simulations show that the acceleration in the initial nucleation rate can be reproduced by the enhancement of electrostatic interactions. These results show that water acts as a mediator between collagen monomers, by modulating their interactions so as to optimize the assembly process and, thus, the final network properties. We believe that isotopically modulating the hydration of proteins can be a valuable method to investigate the role of water in protein structural dynamics and protein self-assembly.
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