次黄嘌呤
化学
检出限
黄嘌呤氧化酶
线性范围
双金属片
色谱法
生化工程
金属
酶
生物化学
有机化学
工程类
作者
Zhuoran Li,Limin Cao,Jianxin Sui,Lei Wang,Hong Lin,Kaiqiang Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-03-04
卷期号:447: 138902-138902
被引量:15
标识
DOI:10.1016/j.foodchem.2024.138902
摘要
The timely detection of freshness changes of aquatic products is crucial. In this study, we have developed a reliable, cost-effective, and user-friendly method for rapidly detecting hypoxanthine using a xanthine oxidase (XOD)/nanozyme enzymatic cascade system. The nanozyme, derived from the Fe7/Ni3 metal–organic framework (Fe7Ni3MOF), exhibited good peroxidase-mimetic activity and stability. Our proposed XOD/Fe7Ni3MOF enzymatic cascade system demonstrated a linear response to hypoxanthine in the range of 3–––70 μM, with a low detection limit of 1.39 μM. We also analyzed hypoxanthine in actual aquatic products, achieving spiked recoveries ranging from 90.04 % to 107.37 %. The correlation coefficient between our developed colorimetric method and the HPLC method was 0.98. Importantly, our proposed method holds several advantages over alternative techniques, particularly in terms of cost-effectiveness, precision, and speed. Consequently, this methodology shows great promise for the early detection of freshness changes in aquatic samples.
科研通智能强力驱动
Strongly Powered by AbleSci AI