铁氰化钾
检出限
电化学气体传感器
铁氰化物
线性范围
分子印迹聚合物
选择性
重复性
石墨烯
化学
电极
电化学
色谱法
材料科学
纳米技术
无机化学
有机化学
物理化学
催化作用
作者
Binbin Zhou,Xingxin Sheng,Jing Cao,Hao Xie,Xinyi Li,Lan Huang,Ming Yang,Ming Zhong,You‐Nian Liu
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-10-20
卷期号:437: 137756-137756
被引量:13
标识
DOI:10.1016/j.foodchem.2023.137756
摘要
In this work, novel magnetic molecularly imprinted CuMOFs (MMIP-CuMOFs) were synthesized and applied to construct an electrochemical bisphenol A sensor. The constructed sensor used an electrode modified with reduced graphene oxide (RGO/GCE) as the sensing platform to improve its stability and sensitivity. The Fe3O4 nanoparticles in magnetic MOFs simplified the preparation process. Moreover, the combination of CuMOFs and molecular imprinting methodology was beneficial for improving the detection specificity, and the electroactive copper hexacyanoferrate generated by the reaction of Cu2+ in CuMOFs with potassium ferricyanide was used as the signal probe. The sensor showed a good linear relationship in the range of 0.5 to 500 nmol/L, with a low detection limit of 0.18 nmol/L. In addition, the sensor had good selectivity, repeatability (RSD = 2.59 %), and a good recovery rate for actual milk sample detection (99.8–102.49 %). This technique holds great promise for the detection of detrimental substances in food.
科研通智能强力驱动
Strongly Powered by AbleSci AI