红曲霉
高脂血症
发酵
新陈代谢
化学
生物化学
食品科学
氨基酸代谢
氨基酸
生物
内分泌学
糖尿病
作者
Zhiwei Huang,Li‐Chen Chen,Lishi Xiao,Yanfang Ye,Wenlan Mo,Zhenghuai Zheng,Xiangyou Li
出处
期刊：Food & Function
[The Royal Society of Chemistry]
日期：2024-01-01
卷期号：15 (18): 9210-9223
被引量：1
摘要
has the ability to produce secondary metabolites, such as monacolin K (MK), known for its physiological functions, including lipid-lowering effects. Widely utilized in industries such as health food and medicine, MK is a significant compound derived from
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