丁酸盐
花生过敏
过敏
梭状芽孢杆菌
免疫学
胶束
微生物学
食物过敏
免疫系统
结肠炎
炎症性肠病
肠道菌群
化学
医学
疾病
生物
食品科学
内科学
发酵
细菌
水溶液
物理化学
遗传学
作者
Ruyi Wang,Shijie Cao,Mohamed Elfatih H. Bashir,Lauren A. Hesser,Yanlin Su,Sung Min Choi Hong,Andrew J. Thompson,Elliot Culleen,Matthew Sabados,Nicholas P. Dylla,Evelyn Campbell,Riyue Bao,Eric B. Nonnecke,Charles L. Bevins,David S. Wilson,Jeffrey A. Hubbell,Cathryn R. Nagler
标识
DOI:10.1038/s41551-022-00972-5
摘要
Abstract The microbiome modulates host immunity and aids the maintenance of tolerance in the gut, where microbial and food-derived antigens are abundant. Yet modern dietary factors and the excessive use of antibiotics have contributed to the rising incidence of food allergies, inflammatory bowel disease and other non-communicable chronic diseases associated with the depletion of beneficial taxa, including butyrate-producing Clostridia. Here we show that intragastrically delivered neutral and negatively charged polymeric micelles releasing butyrate in different regions of the intestinal tract restore barrier-protective responses in mouse models of colitis and of peanut allergy. Treatment with the butyrate-releasing micelles increased the abundance of butyrate-producing taxa in Clostridium cluster XIVa, protected mice from an anaphylactic reaction to a peanut challenge and reduced disease severity in a T-cell-transfer model of colitis. By restoring microbial and mucosal homoeostasis, butyrate-releasing micelles may function as an antigen-agnostic approach for the treatment of allergic and inflammatory diseases.
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