黄曲霉毒素
适体
胶体金
检出限
线性范围
纳米颗粒
色谱法
线性关系
纳米技术
化学
食品科学
材料科学
数学
分子生物学
生物
统计
作者
Li-Feng Lu,Runzhong Yu,Liyuan Zhang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-04-19
卷期号:421: 136205-136205
被引量:31
标识
DOI:10.1016/j.foodchem.2023.136205
摘要
A simple, rapid, low-cost, sensitive, intuitive, visual, label-free, colorimetric smartphone-assisted assay was developed for the measurement of aflatoxin B1 in miscellaneous beans. Ten different kinds of miscellaneous beans were treated and measured by modified QuEChERS(Quick、Easy、Cheap、Effective、Rugged、Safe) method with aflatoxin B1 nucleic acid aptamer as a recognition element and gold nanoparticles as indicators. Several factors influencing its sensitivity were investigated, including consumes and NaCl concentrations, as well as incubation time and specificity. The results showed a good linear relationship between concentrations of 0.2–8.0 ng/g under optimal conditions. With a detection limit of 0.08 ng/g, the linear regression equation was Y = 0.024X + 0.4615 (R = 0.9989). Sensor specificity is good. The content of aflatoxin B1 in bean samples was determined successfully. The recovery of aflatoxin B1 ranged from 87.18% to 110.24%. The whole thing took 15 min. This smartphone-assisted colorimetric aptamer sensor can be used to detect aflatoxin B1 in beans.
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