DEVELOPMENT OF HEALTHY MILK AND YOGURT PRODUCTS FOR REDUCING METABOLIC DISEASES USING CYCLODEXTRIN AND OMEGA-3 FATTY ACIDS FROM FISH OIL.
鱼油
食品科学
化学
鱼
环糊精
作者
Berenice Guadarrama-Flores,Adrián Matencio,Silvia Navarro-Orcajada,Ismael Martinez-Lede,Irene Conesa,Francisco José Vidal-Sanchez,Francisco Garcia-Carmona,José Manuel López Nicolás
出处
期刊：Food & Function [Royal Society of Chemistry] 日期：2022-01-01
标识
DOI：10.1039/d2fo00578f
摘要
The food industry is constantly attempting to develop better products that will have a positive effect on health. Feiraco® and Clesa®, expressed their intention to create novel products using UNICLA®...
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