含水量
周长
圆柱
水分
过程(计算)
数学
农学
环境科学
土壤科学
材料科学
复合材料
生物
几何学
岩土工程
地质学
计算机科学
操作系统
作者
Jinwu Wang,Changsu Xu,Xin Qi,Wenqi Zhou,Han Tang
出处
期刊:Foods
[MDPI AG]
日期:2022-01-22
卷期号:11 (3): 295-295
被引量:5
标识
DOI:10.3390/foods11030295
摘要
To study the accumulation characteristics of rice seeds with different moisture content, an accurate model of rice seeds was established by 3D scanning technology. The accumulation state of rice seeds by the "point source" accumulation method was analyzed by proportioning and measuring the simulation parameters with different moisture content. The accumulation process was simulated at 10.23%, 14.09%, 17.85%, 21.77%, 26.41% and 29.22% moisture content, respectively. The velocity and force state of the seeds were visually analyzed by using the accumulation process with a moisture content of 29.22%. The accumulation process was divided into four stages according to the velocity characteristics of the seeds. The average force and kinetic energy of the rice seeds outside the cylinder were obtained, and the average force of the rice seeds outside the cylinder was proved to be the direct cause of the velocity change during the accumulation process. The mechanical characteristics of rice seeds in the quasi-static accumulation stage were partitioned and systematically analyzed. The force distribution of the "central depression" structure of rice seeds with a moisture content of 10.23%, 14.09% and 17.85% on the horizontal surface appeared. The higher the moisture content of rice seeds, the more likely the typical "circular" force structure appeared, and the more uniformly the force on the horizontal surface was distributed in the circumference direction.
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