回火
微波食品加热
工艺工程
材料科学
环境科学
计算机科学
核工程
工程类
冶金
电信
作者
SJ James,Christian James,GL Purnell
出处
期刊:Elsevier eBooks
[Elsevier]
日期:2017-01-01
卷期号:: 252-272
被引量:16
标识
DOI:10.1016/b978-0-08-100528-6.00012-7
摘要
Thawing and tempering have received much less attention in the literature than most other food processing operations. In commercial practice there are relatively few controlled thawing systems compared with chilling and freezing systems.
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