Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)
固相微萃取
化学
色谱法
质谱法
异戊酸盐
气相色谱法
气相色谱-质谱法
食品科学
发酵
丁酸盐
作者
B.T. Ong,Nazimah Hamid,Chin Ping Tan,Hamed Mirhosseini,Abdimajid Osman,D. Mat Hashim,Gulam Rusul
SYLH
yar
劲秉
杳鸢
kingwill
浦肯野
science
djsj
Azure
Eve丶Paopaoxuan
36456657
VDC
坚强的广山
Leon
pluto
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iNk
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从容的无极
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