姜黄素
抗氧化剂
姜黄
氧化应激
化学
多酚
根茎
生物化学
激进的
酶
螯合作用
药理学
生物
传统医学
有机化学
医学
作者
Yuan Guo,Xiang Zhou Li,Chun Tao Kuang
出处
期刊:Advanced Materials Research
日期:2011-05-01
卷期号:236-238: 2311-2314
被引量:21
标识
DOI:10.4028/www.scientific.net/amr.236-238.2311
摘要
Curcumin, a hydrophobic polyphenol derived from rhizome (turmeric) of the herb Curcuma longa , have been shown to exhibit antioxidant, anticarcinogenic anti-inflammatory, antimicrobial and nephroprotective activities, et al . Among these, its potent antioxidant activity is worthwhile of special attention, because oxidative stress is involved in the pathogenesis of cancer, neurodegenerative diseases, et al . This review focuses on the ways that curcumin exerts its antioxidant activity, including direct chemical reaction with free radicals, chelation with metals ions which results in oxidative stress, regulation of antioxidant-related enzyme activity and gene expression. Meanwhile the disputed chemical antioxidant mechanism is also discussed.
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