Functional Protein–Polysaccharide Conjugate Prepared by Controlled Dry-heating of Ovalbumin–Dextran Mixtures

Journal Article Functional Protein–Polysaccharide Conjugate Prepared by Controlled Dry-heating of Ovalbumin–Dextran Mixtures Get access Akio Kato, Akio Kato Department of Agricultural Chemistry, Faculty of Agriclture, Yamaguchi University, Yamaguchi 753, Japan Search for other works by this author on: Oxford Academic Google Scholar Youko Sasaki, Youko Sasaki Department of Agricultural Chemistry, Faculty of Agriclture, Yamaguchi University, Yamaguchi 753, Japan Search for other works by this author on: Oxford Academic Google Scholar Ritsuko Furuta, Ritsuko Furuta Department of Agricultural Chemistry, Faculty of Agriclture, Yamaguchi University, Yamaguchi 753, Japan Search for other works by this author on: Oxford Academic Google Scholar Kunihiko Kobayashi Kunihiko Kobayashi Department of Agricultural Chemistry, Faculty of Agriclture, Yamaguchi University, Yamaguchi 753, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 54, Issue 1, 1 January 1990, Pages 107–112, https://doi.org/10.1080/00021369.1990.10869907 Published: 01 January 1990 Article history Received: 06 July 1989 Published: 01 January 1990