肉桂醇脱氢酶
生物化学
化学
苯丙氨酸解氨酶
脱氢酶
丙二醛
类胡萝卜素
莽草酸途径
酶
次生代谢
谷胱甘肽
新陈代谢
酶分析
油菜素甾醇
抗氧化剂
食品科学
过氧化物酶
生物合成
突变体
基因
拟南芥
作者
Golam Jalal Ahammed,Yanhong Zhou,Xi Xia,Wenhua Mao,Kai Shi,Jingquan Yu
出处
期刊:Biologia Plantarum
[Institute of Experimental Botany]
日期:2012-03-26
卷期号:57 (1): 154-158
被引量:67
标识
DOI:10.1007/s10535-012-0128-9
摘要
We investigated the role of 24-epibrassinolide (EBR) in the amelioration of phenanthrene (PHE) stress in tomato (Solanum lycopersicum L.). Exposure to PHE (300 μM) significantly decreased shoot and root length (19 and 16 %, respectively), fresh mass (35 and 43 %, respectively), contents of chlorophyll a (26 %), chlorophyll b (27 %) and carotenoids (18 %) in tomato plants. In addition, PHE increased the malondialdehyde (MDA) content (57 %) and activity of secondary metabolism related enzymes glutathione-S-transferase (GST), glucose-6-phosphate dehydrogenase (G6PDH), shikimate dehydrogenase (SKDH), phenylalanine ammonia-lyase (PAL) and cinnamyl alcohol dehydrogenase (CAD). The expression levels of GST1, PPO, SKDH, PAL and CAD genes were also induced by PHE. Importantly, EBR (0.1 μM) alone and in combination with PHE increased the growth, biomass and activity of those enzymes significantly over control and PHE alone, respectively. Consistent with enzymes activities transcript levels of GST1, PPO, SKDH, PAL and CAD were further increased in PHE+EBR over PHE alone. However, MDA content was remarkably decreased in PHE+EBR than PHE alone. Meanwhile, content of phenols, flavonoids and antioxidant activity were increased by PHE and PHE+EBR further increased all those parameters. These observations suggest that EBR regulates secondary metabolism in tomato which might enhance tolerance to PHE.
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