浮游细菌
生物
溶解有机碳
生态学
山毛榉
不稳定性
植物
环境化学
营养物
化学
浮游植物
生物化学
作者
Marcela Bastidas Navarro,Verónica Díaz Villanueva,Beatriz Modenutti
出处
期刊:Freshwater Science
[The University of Chicago Press]
日期:2019-07-01
卷期号:38 (3): 435-447
被引量:10
摘要
In the Northern Patagonian Andes, the austral beech Nothofagus pumilio dominates the upper limit of the temperate forest and is an important source of allochthonous dissolved organic matter (DOM) in mountain lakes. In addition, shallow lakes in these mountains develop benthic algal assemblages (Spirogyra and Mougeotia) that provide autochthonous DOM. We assessed the effect of differences in the nutritional quality of these DOM inputs on bacterial metabolism in a mountain lake located in Northern Patagonia (Argentina). We analyzed DOM lability and changes in bacterial assemblages experimentally by enriching treatments with either algal exudates (+EXU) or senescent N. pumilio leaf leachates (+LEA) together with a control without enrichment (−ENR). We determined nutrient concentrations and DOM optical properties with spectrofluorometric excitation-emission matrix analysis. We also assessed bacterial assemblage composition by next-generation sequencing the 16S rRNA gene. DOM optical properties and phosphorus (P) content differed among treatments. The +LEA treatment had a lower C∶P ratio (more P content) than the +EXU treatment. In addition, DOM optical characterization revealed that 1 protein-like compound (tryptophan) was present in the +LEA treatment, but a different protein-like compound (tyrosine) was present in the +EXU treatment. The +LEA treatment had higher bacterial respiration rates than the control, particularly during the first 2 d of incubation. These higher respiration rates were probably a result of the lower C∶P ratio and the difference in fluorescence compounds. However, the bacterial assemblage composition did not change in the different treatments. Our study suggests that high relative P content from allochthonous DOM increases bacterial C-consumption and highlights the importance of C∶nutrient ratios in DOM for C-cycling in aquatic ecosystems.
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