光合作用
生态生理学
生物
淀粉
抗旱性
园艺
植物
新陈代谢
碳水化合物代谢
农学
植物生理学
食品科学
生物化学
作者
J. M. Moorby,Rana Munns,JJ Walcott
摘要
The primary effect of a period of drought on potato plants was to reduce the rate of photosynthesis. Decreases in CO2 uptake could mainly be ascribed to an increase in the residual resistance to CO2 transport. Levels of sugars and of starch-synthesizing enzymes in extracts from tubers of droughted and control plants were similar, and it is likely therefore that the effect of drought on tuber growth is exerted mainly via a reduction in the supply of assimilate.
科研通智能强力驱动
Strongly Powered by AbleSci AI