类胡萝卜素
番茄红素
真菌
毛霉
生物
食品科学
菌丝体
胡萝卜素
植物
青霉属
出处
期刊:PubMed
日期:1994-03-01
卷期号:30 (2): 181-95
被引量:6
摘要
The review covers recent data on the use of mycelial fungi for the production of carotenoids and on the chemical composition and biological functions of micromycete carotenoids. Particular emphasis is placed on the physiology and biochemical characteristics of the mucor fungus Blakeslea trispora, the only beta-carotene producer employed on an industrial scale. The biotechnological importance of the fungus with respect to lycopene production, recent data on the high antioxidant activity of lycopene, and potential applications of carotenoids in medicine are discussed.
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