波姆裂殖酵母
酵母
疾病
酿酒酵母
计算生物学
生物
神经科学
裂殖酵母
遗传学
生物信息学
医学
病理
作者
Gernot Fruhmann,David Seynnaeve,Ju Zheng,Karen Ven,Sofie Molenberghs,Tobias Wilms,Beidong Liu,Joris Winderickx,Vanessa Franssens
标识
DOI:10.1016/j.mad.2016.05.002
摘要
Neurodegenerative disorders have a profound effect on the quality of life of patients and their environment. However, the development of adequate therapies requires accurate understanding of the underlying disease pathogenesis. On that account, yeast models can play an important role, as they enable the elucidation of the mechanisms leading to neurodegenerative disorders. Furthermore, by using so-called humanized yeast systems, the findings in yeast can be interpolated to humans. In this review, we will give an overview of the current body of knowledge on the use of yeast models with regard to Huntington’s, Parkinson’s and Alzheimer’s disease. In addition to the results, obtained with the baker’s yeast Saccharomyces cerevisiae, we also consider the existing literature on the less common but promising fission yeast Schizosaccharomyces pombe.
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