皮肤刺激
刺激
肉豆蔻
精油
食品科学
广藿香
毒理
化学
传统医学
生物
医学
皮肤病科
免疫学
作者
Dwinna Rahmi,Retno Yunilawati,Bumiarto Nugroho Jati,Ira Setiawati,Arief Riyanto,Irmanida Batubara,Rika Indri Astuti
出处
期刊:Cosmetics
[MDPI AG]
日期:2021-09-30
卷期号:8 (4): 94-94
被引量:21
标识
DOI:10.3390/cosmetics8040094
摘要
Essential oils possess antiaging properties due to their antioxidant activity. This study aims to determine the antiaging activities of four main Indonesian essential oils and their irritation potential on the skin. The spot yeast and in vivo rat skin with UVB exposure methods were used to analyze the antiaging activity of essential oils on aging triggered by endogenous and exogenous factors, respectively. Meanwhile, patch tests and clinical evaluations were used for the skin irritation potential analysis. The antiaging activity results from the endogenous factor showed that the use of clove, patchouli, nutmeg, and citronella oils increased yeast viability at concentrations of 20, 40, 60, and 100 µg/mL, respectively. Furthermore, nutmeg, cloves, citronella, and patchouli oils decreased the wrinkle score on rat skin after UVB exposure (exogenous factor). The skin irritation potential results of patchouli, nutmeg, citronella, and clove oils were none (0), slightly (0.02), moderately (0.09), and very irritating (0.39), respectively.
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