Nanoparticles of cerium, iron, and silicon oxides change the metabolism of phenols and flavonoids in butterhead lettuce and sweet pepper seedlings

The aim of the study was to determine the effects of CeO₂, Fe₂O₃, and SiO₂ nanoparticles on the metabolism of phenols and flavonoids and the antioxidant status of butterhead lettuce and sweet pepper seedlings.