医学
肠内给药
肠外营养
胃肠病学
免疫系统
肠功能
内科学
癌症
胃肠功能
免疫学
作者
Xu Rui,Shiji Xiao,Zhi Ding,Ping Zhao
出处
期刊:Asia Pacific Journal of Clinical Nutrition
[Wiley]
日期:2020-01-01
卷期号:29 (3): 469-475
被引量:3
标识
DOI:10.6133/apjcn.202009_29(3).0004
摘要
Background and Objectives: We assessed the effect of enteral ecoimmunonutrition (enteral nutrition involving probiotics and immune nutrients) on gastric cancer in the postoperative period. Methods and Study Design: In total, 60 patients with gastric cancer were randomized into an enteral ecoimmunonutrition group or an enteral nutrition group. Information on postoperative complications; hospitalization length; time to first bowel movement and first flatus; and differences between preoperative and postoperative nutritional status, inflammatory reactions, and immune function was collected. Results: No significant between-group differences in nutritional status and complications were observed. C-reactive protein concentrations were lower in the enteral ecoimmunonutrition group than in the enteral nutrition group on postoperative day 7 (p<0.001) and CD4^+ concentrations were significantly higher (p=0.01). The enteral ecoimmunonutrition group had a significantly shorter time to first flatus than the enteral nutrition group (p=0.03). Conclusions: Early postoperative enteral ecoimmunonutrition significantly improved immune function, reduced inflammatory responses, and promoted intestinal function recovery in patients with gastric cancer undergoing gastrectomy.
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