解淀粉芽孢杆菌
莎梵婷
生物
细菌
生物病虫害防治
抗菌
微生物学
芽孢杆菌(形态)
普通痂
拉伤
发酵
食品科学
植物
链霉菌
枯草芽孢杆菌
解剖
遗传学
作者
Lingxiao Cui,Chengde Yang,Yinyu Wang,Ting Ma,Fengfeng Cai,Lijuan Wei,Mengjun Jin,Richard Osei,Junlian Zhang,Minghua Tang
标识
DOI:10.1016/j.micpath.2021.105382
摘要
To obtain a potential biocontrol agent for potato scab, 75 endophytic bacteria were isolated from the healthy potato tubers and strain 3-5 was selected as an optimal antagonistic bacterium against Streptomyces griseoplanus (Streptacidiphilus griseoplanus) causing potato scab. Strain 3-5 was identified as Bacillus amyloliquefaciens based on its morphological characteristics, 16S rDNA and gyrB gene sequence analysis. B. amyloliquefaciens 3-5 has biological functions of indole-3-acetic acid (IAA) production and nitrogen fixation. Polymerase chain reaction (PCR) detection revealed that B. amyloliquefaciens 3-5 had 6 diverse antibacterial substance synthesis genes, named bacD, bacAB, ituD, ituC, sfP and albF, which resulted in the production of bacilysin, iturin, surfactin and subtilosin. Field efficacy evaluation revealed that B. amyloliquefaciens 3-5 (solid fermentation) was successful in controlling potato scab with a 38.90 ± 3.2140% efficiency which is higher than other chemical bactericides except zhongshengmycin·oligosaccharins and kasugamycin·zhongshengmycin. The endophytic bacterium B. amyloliquefaciens 3-5 could be used as a biocontrol agent against potato scab due its control efficacy and environmental safety.
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