Synthetic biology-driven customization of functional feed resources

To constantly supply functional feed resources (FFRs) toward meeting the rapidly growing meat demand, an efficient process alternative to traditional farming is required. Fermentation of synthetic microorganisms serves as an emerging solution, necessitating the coordination of (i) microorganism customization, (ii) product processing, and (iii) effect evaluation using animal experiments. To constantly supply functional feed resources (FFRs) toward meeting the rapidly growing meat demand, an efficient process alternative to traditional farming is required. Fermentation of synthetic microorganisms serves as an emerging solution, necessitating the coordination of (i) microorganism customization, (ii) product processing, and (iii) effect evaluation using animal experiments.