溃疡性结肠炎
水苏糖
肠道菌群
益生元
菊粉
低聚糖
结肠炎
微生物学
免疫学
化学
生物
生物化学
食品科学
医学
疾病
棉子糖
内科学
蔗糖
作者
Nian Liu,Haoyu Wang,Zizhen Yang,Kunyi Zhao,Shangyong Li,Ningning He
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (13): 6875-6893
被引量:22
摘要
The incidence rate of ulcerative colitis (UC) has increased significantly over the past decades and it places an increasing burden on health and social systems. The current studies on UC implicate a strong correlation between host gut microbiota immunity and the pathogenesis of UC. Meanwhile, more and more functional oligosaccharides have been reported as prebiotics to alleviate UC, since many of them can be metabolized by gut microbiota to produce short-chain fatty acids (SCFAs). The present review is focused on the structure, sources and specific applications of various functional oligosaccharides related to the prevention and treatment of UC. The available evidence for the usage of functional oligosaccharides in UC treatment are summarized, including fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), chito-oligosaccharides (COS), alginate-oligosaccharides (AOS), xylooligosaccharides (XOS), stachyose and inulin.
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