作者
Sajjad Moradi,Mohammad Hassan Entezari,Hamed Mohammadi,Ahmad Jayedi,Anastasia-Viktoria Lazaridi,Mohammad Ali Hojjati Kermani,Maryam Miraghajani
摘要
Sajjad Moradia, Mohammad Hassan Entezaria*, Hamed Mohammadib, Ahmad Jayedic, Anastasia-Viktoria Lazaridid, Mohammad ali Hojjati Kermanie & Maryam Miraghajanif*a Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iranb Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iranc Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Irand The Early Life Research Unit, Division of Child Health, Obstetrics and Gynaecology, University of Nottingham, Nottingham, UKe Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iranf Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran