肝损伤
医学
蓼
相关性
免疫学
内科学
胃肠病学
传统医学
数学
几何学
作者
Le Zhang,Ming Niu,Aiwu Wei,Jinfa Tang,Peng-yan Li,Di Song,Zhaofang Bai,Youping Liu,Xiaohe Xiao,Jia-bo Wang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2021-11-30
卷期号:13 (2): 825-833
被引量:8
摘要
Polygonum multiflorum (PM), a popular functional food, and a herbal and dietary supplement, is widely used as a tonic in China and East Asia.
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