丙戊酸
摄入
果胶
交叉研究
化学
吸收(声学)
口服
卡马西平
药代动力学
药理学
色谱法
医学
食品科学
安慰剂
生物化学
癫痫
病理
替代医学
物理
精神科
声学
作者
Adriana Machado Issy,Vera Lúcia Lanchote,Dermeval de Carvalho,Hugo Cândido Silva
出处
期刊:Therapeutic Drug Monitoring
[Ovid Technologies (Wolters Kluwer)]
日期:1997-10-01
卷期号:19 (5): 516-520
被引量:4
标识
DOI:10.1097/00007691-199710000-00005
摘要
To determine the influence of ingestion of dietary fiber (citrus pectin) in the kinetic disposition of valproic acid, two studies were conducted in adult volunteers. Twelve healthy subjects took single oral doses of 500 mg valproic acid in a form of sodium valproate as coated tablets, on two occasions: under fasting conditions (treatment A) or immediately after ingestion of 14 g citrus pectin (treatment B). In each study, a randomized, single-dose, two-way crossover design was used, and 8 days elapsed between the two trials. Assays were carried out for valproic acid in plasma samples, which were collected from zero to 48 hours after drug administration. The peak plasma concentration (60.52 vs. 55.74 µg × ml-1), the time to peak concentration (3.47 vs. 3.91 h), the absorption rate constant (0.12 vs. 0.12 h-1), and the area under the plasma concentration-time curve (1324.0 vs. 1268.5 µg × h × ml-1) did not differ significantly between treatments A and B (median, Wilcoxon test). These results suggest that the administration of citrus pectin does not alter the rate and extent of absorption of valproic acid administered as a single dose to healthy volunteers.
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