Vegetable Consumption and Lung Cancer Risk: A Population-Based Case-Control Study in Hawaii

Journal Article Vegetable Consumption and Lung Cancer Risk: A Population-Based Case-Control Study in Hawaii Get access Loïc Le Marchand, Loïc Le Marchand * The Epidemiology Program, Cancer Research Center of Hawaii, University of HawaiiHonolulu, HI *Correspondence to: Dr. Loïc Le Marchand, Epidemiology Program, Suite 407, Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala St., Honolulu, HI 96813. Search for other works by this author on: Oxford Academic PubMed Google Scholar Carl N. Yoshizawa, Carl N. Yoshizawa The Epidemiology Program, Cancer Research Center of Hawaii, University of HawaiiHonolulu, HI Search for other works by this author on: Oxford Academic PubMed Google Scholar Laurence N. Kolonel, Laurence N. Kolonel The Epidemiology Program, Cancer Research Center of Hawaii, University of HawaiiHonolulu, HI Search for other works by this author on: Oxford Academic PubMed Google Scholar Jean H. Hankin, Jean H. Hankin The Epidemiology Program, Cancer Research Center of Hawaii, University of HawaiiHonolulu, HI Search for other works by this author on: Oxford Academic PubMed Google Scholar Marc T. Goodman Marc T. Goodman The Epidemiology Program, Cancer Research Center of Hawaii, University of HawaiiHonolulu, HI Search for other works by this author on: Oxford Academic PubMed Google Scholar JNCI: Journal of the National Cancer Institute, Volume 81, Issue 15, 2 August 1989, Pages 1158–1164, https://doi.org/10.1093/jnci/81.15.1158 Published: 02 August 1989 Article history Received: 31 January 1989 Revision received: 03 May 1989 Accepted: 11 May 1989 Published: 02 August 1989