红细胞
血液保存
生理学
新陈代谢
生物
医学
免疫学
生物化学
作者
Angelo D’Alessandro,James C. Zimring,Michael P. Busch
出处
期刊:Transfusion
[Wiley]
日期:2019-03-13
卷期号:59 (5): 1620-1623
被引量:48
摘要
Red blood cell (RBC) storage in the blood bank is characterized by the progressive loss of metabolic regulation, a phenomenon that targets energy and antioxidant metabolism; While the progression of the storage lesion is inevitable, the rate at which this phenomenon occurs varies from donor to donor; Red blood cells from some donors at the end of storage are metabolically superior to RBCs from other donors at the beginning of storage, suggesting that the age of blood alone may not be a sufficiently accurate predictor of stored blood quality; and Animal studies and large-scale omics screening in blood donors have helped identify mechanistic contributors to the metabolic heterogeneity of stored blood units.
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