热气腾腾的
压缩永久变形
复合材料
材料科学
布氏硬度计
压缩(物理)
肿胀 的
压缩试验
化学
极限抗拉强度
食品科学
天然橡胶
作者
Masafumi Inoue,Misato Norimoto,Mitsuhiko Tanahashi,Roger M. Rowell
出处
期刊:Wood and Fiber Science
[Society of Wood Science and Technology]
日期:1993-07-01
卷期号:25 (3): 224-235
被引量:87
摘要
Dimensional stability can be improved by either steaming or heating wood while the wood is in a compressed state. This study investigated the effect of steam or heat on fixation of compression set and the effect of these treatments on hardness, mechanical properties, and color of compressed and uncompressed wood specimens. To determine the effect of steaming before and after compression set, one group of wood specimens was steamed and then compressed, and another group was compressed and then steamed. Simple boiling and cyclic swelling tests were used to evaluate recovery of compression set. Hardness of compressed specimens was measured by the Brinell test. A two-point bending test on noncompressed specimens was used to calculate moduli of elasticity and rupture. A L-a-b color system was used to determine color changes. Compressed wood steamed for 1 min at 200 C or 8 min at 180 C showed no recovery of set, large increases in hardness, minimum decreases in mechanical properties, and slight darkening. We conclude that almost complete fixation of compression set in wood can be achieved by steaming compressed wood.
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