儿茶素
代谢物
自然杀伤细胞
化学
免疫系统
细胞毒性T细胞
生物化学
细胞
细胞毒性
没食子酸表没食子酸酯
药理学
多酚
生物
体外
免疫学
抗氧化剂
作者
Yoon Hee Kim,Yeong Seon Won,Xue Yang,Motofumi Kumazoe,Shigeki Yamashita,Aya Hara,Akiko Takagaki,Keiichi Goto,Fumio Nanjo,Hirofumi Tachibana
标识
DOI:10.1021/acs.jafc.6b01115
摘要
Tea catechins, such as (−)-epigallocatechin-3-O-gallate (EGCG), have been shown to effectively enhance immune activity and prevent cancer, although the underlying mechanism is unclear. Green tea catechins are instead converted to catechin metabolites in the intestine. Here, we show that these green tea catechin metabolites enhance CD4+ T cell activity as well as natural killer (NK) cell activity. Our data suggest that the absence of a 4′-hydroxyl on this phenyl group (B ring) is important for the effect on immune activity. In particular, 5-(3′,5′-dihydroxyphenyl)-γ-valerolactone (EGC-M5), a major metabolite of EGCG, not only increased the activity of CD4+ T cells but also enhanced the cytotoxic activity of NK cells in vivo. These data suggest that EGC-M5 might show immunostimulatory activity.
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