业务
服务质量
服务质量
酒店业
营销
样品(材料)
顾客满意度
服务(商务)
广告
质量(理念)
酒店业
消费者满意度
旅游
地理
哲学
化学
考古
色谱法
认识论
作者
Lau Pei Mey,Abdolali Khatibi Akbar,David Yong Gun Fie
标识
DOI:10.1375/jhtm.13.2.144
摘要
Given the increasing arrivals of international tourists to Malaysia, this research assessed the expectations and perceptions of service quality in Malaysia's hotels by applying a modified version of the SERVQUAL model. Comparisons among Malaysian hotel guests, hotel guests from other Asian countries, and non-Asian hotel guests were undertaken. The findings indicated, as a whole, that the hotel guests' perceptions of service quality provided by the hotel industry were lower than their expectations. The lowest expectations and perceptions were given by Malaysian hotel guests towards the hotels in Malaysia. Between Malaysian hotel guests and hotel guests from other Asian countries, there was no significant difference in the overall satisfaction levels for the sample as a whole. However, between Malaysian hotel guests and non-Asian hotel guests, the results showed that the overall customer satisfaction levels towards the hotel stay was significantly different for the sample as a whole.
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