化学
对苯二酚
过氧化氢
扩散
氧气
葡萄糖氧化酶
膜
氢
化学工程
分析化学(期刊)
无机化学
色谱法
电极
有机化学
热力学
物理化学
生物化学
工程类
物理
作者
S. A. M. van Stroe-Biezen,F.M. Everaerts,L.J.J. Janssen,R.A. Tacken
标识
DOI:10.1016/0003-2670(93)80202-v
摘要
For the design of a new glucose sensor, a knowledge of the diffusion of all participating compounds is needed. A rotating disc electrode covered with hydrogel layer was used to determine the effective diffusion coefficients (Deff) of oxygen, hydrogen peroxide and hydroquinone in a hydrogel, which is used in the sensor. Measurements were carried out under steady-state conditions. The three compounds appeared to be slowed by the gel to the same extent. A comparison was made between the Deff values of glucose and hydroquinone by simultaneous diffusion through a hydrogel membrane. In this case glucose diffusion was slowed to a larger extent than hydroquinone diffusion. The effect, however, was independent of the degree of cross-linking of the hydrogel.
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