益生菌
植物乳杆菌
二肽基肽酶
乳酸菌
短乳杆菌
二肽基肽酶-4
胰蛋白酶
化学
微生物学
酶
生物化学
生物
细菌
乳酸
糖尿病
发酵
内分泌学
2型糖尿病
遗传学
作者
Zhu Zeng,Junyi Luo,Fanglei Zuo,Ying Zhang,Huiqin Ma,Shangwu Chen
标识
DOI:10.1016/j.jff.2015.11.030
摘要
Lactobacillus strains were screened for inhibition of dipeptidyl peptidase IV (DPP-IV) and α-glucosidase. Cell-free excretory supernatants (CFS) and cell-free extracts (CFE) of 21 strains were prepared, and most of them showed DPP-IV inhibition in a concentration-dependent manner, which started at the exponential phase and peaked at the stationary phase of the Lactobacillus. The CFS bioactivity was heat-resistant, stable to acid–alkali and glucosidase treatment. Trypsin treatment specifically elevated CFS's DPP-IV inhibition. Lactobacillus plantarum strains CFS displayed different protein patterns and trypsin sensitive bands on SDS-PAGE, demonstrating specific peptide-cleavage contributes to higher inhibition. Seven strains with highest DPP-IV inhibition also displayed α-glucosidase inhibitory activity, of which, three strains of L. plantarum and one of Lactobacillus brevis showed tolerance to simulated gastrointestinal tract conditions and high HT-29 cell adhesion. This initial report of lactobacilli secreting strong DPP-IV and α-glucosidase inhibition components will be beneficial for selection and application of anti-diabetic probiotics.
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