全国健康与营养检查调查
环境卫生
老年学
医学
食品科学
生物
人口
作者
K Hu,Liuyin Jin,Yang Yang,L.-W. Wu,Guomin Xie,Xiping Wu
出处
期刊:Heliyon
[Elsevier]
日期:2024-09-18
卷期号:10 (19): e38053-e38053
标识
DOI:10.1016/j.heliyon.2024.e38053
摘要
Previous studies have indicated a certain relationship between the intake of fruits and vegetables and frailty. However, there is currently a lack of research on the association between fruit and vegetable intake and frailty.
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